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The American Journal of Clinical Nutrition|June 26, 2002
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up StudyLydia A Bazzano, Jiang He, Lorraine G Ogden, et al.The American Journal of Clinical Nutrition|June 26, 2002
Muscle fiber type IIX atrophy is involved in the loss of fat-free mass in chronic obstructive pulmonary diseaseHarry R Gosker, Mariëlle P K J Engelen, Henk van Mameren, et al.The American Journal of Clinical Nutrition|June 26, 2002
Overexpression of arginase I in enterocytes of transgenic mice elicits a selective arginine deficiency and affects skin, muscle, and lymphoid developmentWouter J de Jonge, Marcella M Hallemeesch, Karin L Kwikkers, et al.The American Journal of Clinical Nutrition|June 26, 2002
Iron absorption in breast-fed infants: effects of age, iron status, iron supplements, and complementary foodsMagnus Domellöf, Bo Lönnerdal, Steven A Abrams, et al.The American Journal of Clinical Nutrition|June 26, 2002
Glycemic index: overview of implications in health and diseaseDavid J A Jenkins, Cyril W C Kendall, Livia S A Augustin, et al.The American Journal of Clinical Nutrition|August 29, 2002
Whole-grain intake and the risk of type 2 diabetes: a prospective study in menTeresa T Fung, Frank B Hu, Mark A Pereira, et al.The American Journal of Clinical Nutrition|August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trialHan-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.The American Journal of Clinical Nutrition|August 29, 2002
Zinc absorption from a low-phytic acid maizeChristina L Adams, Michael Hambidge, Victor Raboy, et al.The American Journal of Clinical Nutrition|August 29, 2002
Dietary and circulating antioxidant vitamins in relation to carotid plaques in middle-aged womenArcangelo Iannuzzi, Egidio Celentano, Salvatore Panico, et al.The American Journal of Clinical Nutrition|August 29, 2002
Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterningSunita R Cheruku, Hawley E Montgomery-Downs, Susanna L Farkas, et al.Pageof 1,641