Showing results (431-440 of 16,404) with videos related to
Sort By:
Pageof 1,641
The American Journal of Clinical Nutrition|August 29, 2002
Growth of healthy infants and the timing, type, and frequency of complementary foodsThe American Journal of Clinical Nutrition|August 29, 2002
Cysteine supplementation improves the erythrocyte glutathione synthesis rate in children with severe edematous malnutritionAsha Badaloo, Marvin Reid, Terrence Forrester, et al.The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.The American Journal of Clinical Nutrition|August 26, 2003
Parenteral nutrition results in impaired lactose digestion and hexose absorption when enteral feeding is initiated in infant pigsDouglas G Burrin, Barbara Stoll, Xiaoyan Chang, et al.The American Journal of Clinical Nutrition|August 26, 2003
Does low meat consumption increase life expectancy in humans?Pramil N Singh, Joan Sabaté, Gary E FraserThe American Journal of Clinical Nutrition|August 26, 2003
Lessons from dietary studies in Adventists and questions for the futureWalter WillettThe American Journal of Clinical Nutrition|August 26, 2003
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer riskElio Riboli, Teresa NoratThe American Journal of Clinical Nutrition|August 26, 2003
Spicing up a vegetarian diet: chemopreventive effects of phytochemicalsJohanna W LampeThe American Journal of Clinical Nutrition|August 26, 2003
Type 2 diabetes and the vegetarian dietDavid J A Jenkins, Cyril W C Kendall, Augustine Marchie, et al.The American Journal of Clinical Nutrition|August 26, 2003
Bioavailability of iron, zinc, and other trace minerals from vegetarian dietsJanet R HuntPageof 1,641