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The American Journal of Clinical Nutrition|August 26, 2003
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implicationsBrenda C Davis, Penny M Kris-Etherton
The American Journal of Clinical Nutrition|June 21, 2003
Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric bypass surgerySai Krupa Das, Susan B Roberts, Megan A McCrory, et al.
The American Journal of Clinical Nutrition|June 21, 2003
Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam StudyHenning Tiemeier, H Ruud van Tuijl, Albert Hofman, et al.
The American Journal of Clinical Nutrition|June 21, 2003
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLJason M R Gill, Jacqueline C Brown, Muriel J Caslake, et al.
The American Journal of Clinical Nutrition|June 21, 2003
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trialMaria Makrides, Caroline A Crowther, Robert A Gibson, et al.
The American Journal of Clinical Nutrition|June 21, 2003
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of ageTorbjörn Lind, Bo Lönnerdal, Lars-Ake Persson, et al.
The American Journal of Clinical Nutrition|June 19, 2003
Nutritional and physiologic significance of human milk proteinsBo Lönnerdal
The American Journal of Clinical Nutrition|June 19, 2003
Advances in nutritional modifications of infant formulasJane D Carver
The American Journal of Clinical Nutrition|June 21, 2003
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery diseaseArja T Erkkilä, Seppo Lehto, Kalevi Pyörälä, et al.
The American Journal of Clinical Nutrition|June 21, 2003
Body composition measured by dual-energy X-ray absorptiometry in patients who have undergone small-intestinal resectionKent Valentin Haderslev, Paller Bekker Jeppesen, Henrik Ancher Sorensen, et al.
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