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The American Journal of Clinical Nutrition|November 12, 2019
Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and womenTian Tian, Jun Lv, Guangfu Jin, et al.
The American Journal of Clinical Nutrition|February 6, 2019
Prenatal and postnatal lipid-based nutrient supplementation and cognitive, social-emotional, and motor function in preschool-aged children in Ghana: a follow-up of a randomized controlled trialMaku E Ocansey, Seth Adu-Afarwuah, Sika M Kumordzie, et al.
The American Journal of Clinical Nutrition|February 6, 2019
Disentangling the genetics of lean massDavid Karasik, M Carola Zillikens, Yi-Hsiang Hsu, et al.
The American Journal of Clinical Nutrition|February 6, 2019
Attenuation of satiety gut hormones increases appetitive behavior after curative esophagectomy for esophageal cancerJessie A Elliott, Neil G Docherty, Jacqueline Haag, et al.
The American Journal of Clinical Nutrition|December 21, 2019
Population RBC folate concentrations can be accurately estimated from measured whole blood folate, measured hemoglobin, and predicted serum folate-cross-sectional data from the NHANES 1988-2010Ming Zhang, Maya R Sternberg, Lorraine F Yeung, et al.
The American Journal of Clinical Nutrition|November 24, 2019
Dietary phenylalanine requirements during early and late gestation in healthy pregnant womenMadeleine A Ennis, Betina F Rasmussen, Kenneth Lim, et al.
The American Journal of Clinical Nutrition|December 12, 2019
Intake of vitamin D and calcium, sun exposure, and risk of breast cancer subtypes among black womenBo Qin, Baichen Xu, Nan Ji, et al.
The American Journal of Clinical Nutrition|December 12, 2019
Cumulative sugar-sweetened beverage consumption is associated with higher concentrations of circulating ceramides in the Framingham Offspring CohortMaura E Walker, Vanessa Xanthakis, Lynn L Moore, et al.
The American Journal of Clinical Nutrition|December 13, 2019
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trialThomas M S Wolever, Susan M Tosh, Susan E Spruill, et al.
The American Journal of Clinical Nutrition|February 21, 2020
Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesionsDominique Mosley, Timothy Su, Harvey J Murff, et al.
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