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The American Journal of Clinical Nutrition|November 13, 2020
Revisiting the critical weight hypothesis for regulation of pubertal timing in boysMaria Bygdell, Jenny M Kindblom, John-Olov Jansson, et al.
The American Journal of Clinical Nutrition|November 13, 2020
Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trialIbukun Afolami, Martin N Mwangi, Folake Samuel, et al.
The American Journal of Clinical Nutrition|September 5, 2020
Predictors of inpatient mortality among children hospitalized for severe acute malnutrition: a systematic review and meta-analysisRadhini Karunaratne, Jonathan P Sturgeon, Rajvi Patel, et al.
The American Journal of Clinical Nutrition|September 15, 2020
Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1AChao-Qiang Lai, Laurence D Parnell, Caren E Smith, et al.
The American Journal of Clinical Nutrition|September 10, 2020
High-dose leucine supplementation does not prevent muscle atrophy or strength loss over 7 days of immobilization in healthy young malesSophie J Edwards, Benoit Smeuninx, James Mckendry, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Fruit and vegetable intake and risk of frailty in women 60 years old or olderTeresa T Fung, Ellen A Struijk, Fernando Rodriguez-Artalejo, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshopPadma Maruvada, Patrick J Stover, Joel B Mason, et al.
The American Journal of Clinical Nutrition|October 6, 2020
Risk of keratinocyte carcinomas with vitamin D and calcium supplementation: a secondary analysis of a randomized clinical trialMichael N Passarelli, Margaret R Karagas, Leila A Mott, et al.
The American Journal of Clinical Nutrition|November 20, 2019
Intestinal sensing and handling of dietary lipids in gastric bypass-operated patients and matched controlsChristoffer Martinussen, Carsten Dirksen, Kirstine N Bojsen-Møller, et al.
The American Journal of Clinical Nutrition|March 19, 2020
Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weightGabriela K Fragiadakis, Hannah C Wastyk, Jennifer L Robinson, et al.
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