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The American Journal of Clinical Nutrition|February 1, 1977
Effect of citrus pectin on blood lipids and fecal steroid excretion in manR M Kay, A S Truswell
The American Journal of Clinical Nutrition|February 13, 2019
The relationship between wasting and stunting: a retrospective cohort analysis of longitudinal data in Gambian children from 1976 to 2016Simon M Schoenbuchner, Carmel Dolan, Martha Mwangome, et al.
The American Journal of Clinical Nutrition|February 13, 2019
Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control studyTaoping Sun, Yanwei Zhang, Hao Huang, et al.
The American Journal of Clinical Nutrition|December 4, 2020
Race, ethnicity, and racism in the nutrition literature: an update for 2020Christopher P Duggan, Anura Kurpad, Fatima C Stanford, et al.
The American Journal of Clinical Nutrition|December 10, 2020
NIH Workshop Report: sensory nutrition and diseaseDanielle R Reed, Amber L Alhadeff, Gary K Beauchamp, et al.
The American Journal of Clinical Nutrition|December 10, 2020
Food substitution models for nutritional epidemiologyDaniel B Ibsen, Anne Sofie D Laursen, Anne Mette L Würtz, et al.
The American Journal of Clinical Nutrition|December 10, 2020
Development and validation of nomograms for the prediction of low muscle mass and radiodensity in gastric cancer patientsFeng-Min Zhang, Xiao-Lei Chen, Qian Wu, et al.
The American Journal of Clinical Nutrition|December 10, 2020
Meal regularity is associated with self-esteem among grade 5 childrenKatherine F Eckert, Mark Asbridge, Leslie Anne Campbell, et al.
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