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The American Journal of Clinical Nutrition|December 10, 2020
Dietary protein intake and circulating advanced glycation end product/receptor for advanced glycation end product concentrations in the Health, Aging, and Body Composition StudyTina E Brinkley, Richard D Semba, Stephen B Kritchevsky, et al.
The American Journal of Clinical Nutrition|December 17, 2013
Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets: the POUNDS LOST TrialKhadijeh Mirzaei, Min Xu, Qibin Qi, et al.
The American Journal of Clinical Nutrition|December 17, 2013
Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studiesVasiliki Leventakou, Theano Roumeliotaki, David Martinez, et al.
The American Journal of Clinical Nutrition|December 17, 2013
Potential effect of salt reduction in processed foods on healthMarieke A H Hendriksen, Rudolf T Hoogenveen, Jeljer Hoekstra, et al.
The American Journal of Clinical Nutrition|December 26, 2013
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trialGiovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile, et al.
The American Journal of Clinical Nutrition|December 20, 2013
Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumersCarmen Piernas, Michelle A Mendez, Shu Wen Ng, et al.
The American Journal of Clinical Nutrition|September 27, 2013
Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of ageColin D Steer, Eva Lattka, Berthold Koletzko, et al.
The American Journal of Clinical Nutrition|April 1, 1979
The intestinal absorption of folatesC H Halsted
The American Journal of Clinical Nutrition|March 15, 2021
Maternal diet in pregnancy is associated with differences in child body mass index trajectories from birth to adolescenceCarmen Monthé-Drèze, Sheryl L Rifas-Shiman, Izzuddin M Aris, et al.
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