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The American Journal of Clinical Nutrition|July 1, 1987
Viscosity of food gums determined in vitro related to their hypoglycemic actionsC A Edwards, N A Blackburn, L Craigen, et al.
The American Journal of Clinical Nutrition|July 1, 1987
Dependence of pyridoxine metabolism on riboflavin status in sickle cell patientsD A Adelekan, A D Adekile, D I Thurnham
The American Journal of Clinical Nutrition|July 1, 1987
University-industry partnership in researchB S Schweigert
The American Journal of Clinical Nutrition|September 2, 2022
Research gaps and opportunities in precision nutrition: an NIH workshop reportBruce Y Lee, José M Ordovás, Elizabeth J Parks, et al.
The American Journal of Clinical Nutrition|January 19, 2022
Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort StudyLandon T Fike, Heather Munro, Danxia Yu, et al.
The American Journal of Clinical Nutrition|January 18, 2022
Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience storeMarissa G Hall, Allison J Lazard, Isabella C A Higgins, et al.
The American Journal of Clinical Nutrition|January 14, 2022
Emergence of the obesity epidemic: 6-decade visualization with humanoid avatarsMichael C Wong, Cassidy McCarthy, Nicole Fearnbach, et al.
The American Journal of Clinical Nutrition|January 14, 2022
An implicit priming intervention alters brain and behavioral responses to high-calorie foods: a randomized controlled studyKristina T Legget, Marc-Andre Cornier, Christina Erpelding, et al.
The American Journal of Clinical Nutrition|December 15, 2021
Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in ChildrenMartha A Belury, Susan Raatz, Zach Conrad
The American Journal of Clinical Nutrition|January 11, 2022
Effects of high dairy protein intake and vitamin D supplementation on body composition and cardiometabolic markers in 6-8-y-old children-the D-pro trialLine Thams, Nanna G Stounbjerg, Lars G Hvid, et al.
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