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The American Journal of Clinical Nutrition|April 1, 1987
Vitamin D status in the elderly: seasonal substrate deficiency causes 1,25-dihydroxycholecalciferol deficiencyR A Bouillon, J H Auwerx, W D Lissens, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Safety of oral intake of vitamin EA Bendich, L J Machlin
The American Journal of Clinical Nutrition|September 1, 1988
Role of dietary factors in cell replication and colon cancerR Jacobs
The American Journal of Clinical Nutrition|September 1, 1988
Vegetarian children: appropriate and inappropriate dietsC Jacobs, J T Dwyer
The American Journal of Clinical Nutrition|September 1, 1988
Food consumption, growth, and development of Dutch children fed on alternative dietsW A van Staveren, P C Dagnelie
The American Journal of Clinical Nutrition|September 1, 1988
Mineral adequacy of vegetarian dietsJ Freeland-Graves
The American Journal of Clinical Nutrition|February 10, 2021
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trialKenneth H Mertz, Søren Reitelseder, Rasmus Bechshoeft, et al.
The American Journal of Clinical Nutrition|May 1, 1988
Electrical impedance in assessing human body composition: the BIA methodM Abu Khaled, M J McCutcheon, S Reddy, et al.
The American Journal of Clinical Nutrition|May 1, 1988
Manipulation of maternal diet to alter fatty acid composition of human milk intended for premature infantsG H Silber, D L Hachey, R J Schanler, et al.
The American Journal of Clinical Nutrition|November 1, 1989
Dietary fiber supplementation: effect on exocrine pancreatic secretion in manM R Dukehart, S K Dutta, J Vaeth
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