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The American Journal of Clinical Nutrition|March 5, 2021
Short interpregnancy intervals and risks for birth defects: support for the nutritional depletion hypothesisJulie M Petersen, Mahsa M Yazdy, Kelly D Getz, et al.
The American Journal of Clinical Nutrition|March 7, 2021
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling studyRoberta Alessandrini, Feng J He, Yuan Ma, et al.
The American Journal of Clinical Nutrition|March 7, 2021
Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in NepalJohanna Y Andrews-Trevino, Patrick Webb, Gerald Shively, et al.
The American Journal of Clinical Nutrition|December 11, 2021
USDA's FoodData Central: what is it and why is it needed today?Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson, et al.
The American Journal of Clinical Nutrition|December 13, 2021
Adiposity, metabolomic biomarkers, and risk of nonalcoholic fatty liver disease: a case-cohort studyYuanjie Pang, Christiana Kartsonaki, Jun Lv, et al.
The American Journal of Clinical Nutrition|October 1, 1988
Metabolic bone disease of total parenteral nutrition: course after changing from casein to amino acids in parenteral solutions with reduced aluminum contentJ H Vargas, G L Klein, M E Ament, et al.
The American Journal of Clinical Nutrition|August 10, 2019
Predicting the effects of supplemental EPA and DHA on the omega-3 indexRachel E Walker, Kristina Harris Jackson, Nathan L Tintle, et al.
The American Journal of Clinical Nutrition|September 11, 2019
Associations between dietary vitamin intake, ABCA1 gene promoter DNA methylation, and lipid profiles in a Japanese populationRyosuke Fujii, Hiroya Yamada, Eiji Munetsuna, et al.
The American Journal of Clinical Nutrition|September 11, 2019
Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studiesGowri Raman, Esther E Avendano, Siyu Chen, et al.
The American Journal of Clinical Nutrition|September 11, 2019
Does exclusion of extreme reporters of energy intake (the "Goldberg cutoffs") reliably reduce or eliminate bias in nutrition studies? Analysis with illustrative associations of energy intake with health outcomesKeisuke Ejima, Andrew W Brown, Dale A Schoeller, et al.
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