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The American Journal of Clinical Nutrition|June 1, 1997
Nutritional counseling in German general practices: a holistic approachA Wiesemann
The American Journal of Clinical Nutrition|June 1, 1997
Nutrition in general practice in ItalyA Lupo
The American Journal of Clinical Nutrition|June 1, 1997
Nutritional factors in Dutch family medicine: an inventoryJ J van Binsbergen
The American Journal of Clinical Nutrition|June 1, 1997
Review of nutritional attitudes and counseling practices of primary care physiciansK Glanz
The American Journal of Clinical Nutrition|December 21, 2014
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention studyHanna Konttinen, Markku Peltonen, Lars Sjöström, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemiaMyriam M L Grundy, Terri Grassby, Giuseppina Mandalari, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added proteinLucas Lindeboom, Christine I Nabuurs, Matthijs K C Hesselink, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Apparent nutrient absorption and upper gastrointestinal transit with fiber-containing enteral feedingsF L Shinnick, R L Hess, M H Fischer, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption: no intestinal adaptation to a high-phytate dietM Brune, L Rossander, L Hallberg
The American Journal of Clinical Nutrition|November 21, 2014
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohortsMohammad Y Yakoob, Peilin Shi, Frank B Hu, et al.
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