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The American Journal of Clinical Nutrition|August 1, 1987
Local action of oral 1,25-dihydroxycholecalciferol on calcium absorption in osteoporosisR M Francis, M Peacock
The American Journal of Clinical Nutrition|September 27, 2022
Infant consumption of microRNA miR-375 in human milk lipids is associated with protection from atopySteven D Hicks, Ramin Beheshti, Desirae Chandran, et al.
The American Journal of Clinical Nutrition|September 27, 2022
Association of visceral adipose tissue with postoperative outcome in upper gastrointestinal cancer: a systematic review and meta-analysisRyota Matsui, Jun Watanabe, Masahiro Banno, et al.
The American Journal of Clinical Nutrition|September 27, 2022
Obesity- and sex-related metabolism of arginine and nitric oxide in adultsRaven A Wierzchowska-McNew, Mariëlle P K J Engelen, John J Thaden, et al.
The American Journal of Clinical Nutrition|October 7, 2022
Homocysteine, folate, and nonalcoholic fatty liver disease: a systematic review with meta-analysis and Mendelian randomization investigationShuai Yuan, Jie Chen, Lintao Dan, et al.
The American Journal of Clinical Nutrition|March 12, 2021
Dietary factors, gut microbiota, and serum trimethylamine-N-oxide associated with cardiovascular disease in the Hispanic Community Health Study/Study of LatinosZhendong Mei, Guo-Chong Chen, Zheng Wang, et al.
The American Journal of Clinical Nutrition|November 1, 1977
Pathophysiological aspects of coxsackievirus B intestinal infectionR M Loria, S Kibrick, S A Broitman
The American Journal of Clinical Nutrition|March 6, 2021
Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort studyXianwen Shang, Edward Hill, Yanping Li, et al.
The American Journal of Clinical Nutrition|March 6, 2021
Healthy lifestyles, genetic modifiers, and colorectal cancer risk: a prospective cohort study in the UK BiobankJungyoon Choi, Guochong Jia, Wanqing Wen, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trialAmanda C Palmer, Modou L Jobarteh, Mackford Chipili, et al.
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