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The American Journal of Clinical Nutrition|October 1, 1980
Effects of protein deficiency on plasma levels of 25-hydroxyvitamin and 24,25-dihydroxyvitamin D in the ratD J Philbrick, B W Hollis, H H Draper
The American Journal of Clinical Nutrition|November 1, 1981
Relationship between the nutritional status of zinc and cholesterol concentration of serum lipoproteins in adult male ratsS I Koo, D A Williams
The American Journal of Clinical Nutrition|December 1, 1981
Effects of iron deficiency anemia on delayed cutaneous hypersensitivity in miceS R Kuvibidila, B S Baliga, R M Suskind
The American Journal of Clinical Nutrition|October 1, 1984
Vitamin E is delivered to cells via the high affinity receptor for low-density lipoproteinM G Traber, H J Kayden
The American Journal of Clinical Nutrition|October 1, 1984
Absorption of nutrient energy in southern Indian control subjects and patients with tropical sprueA Chacko, A Begum, V I Mathan
The American Journal of Clinical Nutrition|October 1, 1984
Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease StudyA M Fehily, K M Phillips, J W Yarnell
The American Journal of Clinical Nutrition|October 1, 1984
Total body composition by dual-photon (153Gd) absorptiometryR B Mazess, W W Peppler, M Gibbons
The American Journal of Clinical Nutrition|October 1, 1984
Recommended therapeutic guidelines for professional weight control programsR L Weinsier, T A Wadden, C Ritenbaugh, et al.
The American Journal of Clinical Nutrition|October 1, 1984
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Laboratory analysis of 3-day composite of food samplesA A Rider, R S Arthur, B M Calkins
The American Journal of Clinical Nutrition|April 1, 1983
Relation between ingested potassium and sodium balance in young Blacks and whitesA W Voors, E R Dalferes, G C Frank, et al.
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