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The American Journal of Clinical Nutrition|January 1, 1984
Hypocholesterolemic effect of dietary soy protein versus casein in rhesus monkeys (Macaca mulatta)A H Terpstra, C E West, J T Fennis, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementationV R Young, M Puig, E Queiroz, et al.
The American Journal of Clinical Nutrition|May 1, 1982
Folacin and iron status and hematological findings in black and Spanish-American adolescents from urban low-income householdsL B Bailey, P A Wagner, G J Christakis, et al.
The American Journal of Clinical Nutrition|February 1, 1982
Smoking and its effects on body weight and the systems of caloric regulationJ T Wack, J Rodin
The American Journal of Clinical Nutrition|February 1, 1982
History and current status of infant formulasS A Anderson, H I Chinn, K D Fisher
The American Journal of Clinical Nutrition|January 1, 1982
Copper levels in plasma and erythrocytes in healthy Japanese children and adultsS Hatano, Y Nishi, T Usui
The American Journal of Clinical Nutrition|January 1, 1982
Influence of milk source on serum lipids and lipoproteins during the first year of life, Bogalusa heart studyR P Farris, G C Frank, L S Webber, et al.
The American Journal of Clinical Nutrition|January 1, 1982
A comparison of serum transcobalamin levels in white and black subjectsF Fernandes-Costa, J Metz
The American Journal of Clinical Nutrition|January 1, 1982
Levels of transcobalamins I, II, and III during pregnancy and in cord bloodF Fernandes-Costa, J Metz
The American Journal of Clinical Nutrition|February 1, 1982
Relationship between dietary and biochemical measures of nutritional status in HANES I dataG R Kerr, E S Lee, M K Lam, et al.
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