Showing results (681-690 of 16,405) with videos related to

Sort By:
Pageof 1,641
The American Journal of Clinical Nutrition|August 28, 2025
Association of Adiposity Markers, Serum 25-Hydroxyvitamin D, and Frailty in Older Adults: A Prospective Cohort StudyXiao-Meng Wang, Wen-Fang Zhong, Zi-Ting Chen, et al.
The American Journal of Clinical Nutrition|June 1, 1977
Chloramphenicol binding to normal and kwashiorkor seraN Buchanan, L A Van der Walt
The American Journal of Clinical Nutrition|July 1, 1982
Is taste related to anorexia in cancer patients?A S Trant, J Serin, H O Douglass
The American Journal of Clinical Nutrition|June 4, 2020
Public health guidelines should recommend reducing saturated fat consumption as much as possible: NORonald M Krauss, Penny M Kris-Etherton
The American Journal of Clinical Nutrition|June 4, 2020
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YESPenny M Kris-Etherton, Ronald M Krauss
The American Journal of Clinical Nutrition|June 4, 2020
Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohortAlessandro Leone, Miguel Á Martínez-González, Alejandro Martin-Gorgojo, et al.
The American Journal of Clinical Nutrition|May 27, 2020
Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studiesJean-Philippe Drouin-Chartier, Amanda L Schwab, Siyu Chen, et al.
The American Journal of Clinical Nutrition|May 27, 2020
Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trialJames L Nodler, Amy D DiVasta, Allison F Vitonis, et al.
The American Journal of Clinical Nutrition|May 27, 2020
Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat contentIlka Ratjen, Jakub Morze, Janna Enderle, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of IndonesiaSaskia de Pee, Ridwan Hardinsyah, Fasli Jalal, et al.
Pageof 1,641