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The American Journal of Clinical Nutrition|June 1, 1987
Nutrient intake in a metropolitan area, 1973-74 vs 1980-82: the Minnesota Heart SurveyA R Folsom, D R Jacobs, R V Luepker, et al.
The American Journal of Clinical Nutrition|June 17, 2020
A novel botanical formula improves eye fatigue and dry eye: a randomized, double-blind, placebo-controlled studyJuntao Kan, Min Wang, Ying Liu, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Dietary intake of sulfur amino acids and risk of kwashiorkor malnutrition in eastern Democratic Republic of the CongoMerry C Fitzpatrick, Anura V Kurpad, Christopher P Duggan, et al.
The American Journal of Clinical Nutrition|May 8, 2021
The association of maternal gestational hyperglycemia with breastfeeding duration and markers of milk productionWei Wei Pang, Donna T Geddes, Ching-Tat Lai, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegansDonna L Thorpe, W Lawrence Beeson, Raymond Knutsen, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Metabolic risk factors, genetic predisposition, and risk of severe liver disease in Chinese: a prospective study of 0.5 million peopleYuanjie Pang, Jun Lv, Christiana Kartsonaki, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus StudyJananee Muralidharan, Isabel Moreno-Indias, Mónica Bulló, et al.
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