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The American Journal of Clinical Nutrition|May 21, 2021
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata FileMavra Ahmed, Alena Praneet Ng, Mary R L'Abbe
The American Journal of Clinical Nutrition|May 21, 2021
Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trialWesley J H Hermans, Joan M Senden, Tyler A Churchward-Venne, et al.
The American Journal of Clinical Nutrition|May 19, 2021
A pilot-randomized, double-blind crossover trial to evaluate the pharmacokinetics of orally administered 25-hydroxyvitamin D3 and vitamin D3 in healthy adults with differing BMI and in adults with intestinal malabsorptionNipith Charoenngam, Tyler A Kalajian, Arash Shirvani, et al.
The American Journal of Clinical Nutrition|May 22, 2015
Is achlorhydria a cause of iron deficiency anemia?Andrea L Betesh, Carol A Santa Ana, Jason A Cole, et al.
The American Journal of Clinical Nutrition|May 22, 2015
Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adultsGordon I Smith, Sophie Julliand, Dominic N Reeds, et al.
The American Journal of Clinical Nutrition|May 8, 2015
Higher usual alcohol consumption was associated with a lower 41-y mortality risk from coronary artery disease in men independent of genetic and common environmental factors: the prospective NHLBI Twin StudyJun Dai, Kenneth J Mukamal, Ruth E Krasnow, et al.
The American Journal of Clinical Nutrition|May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
The American Journal of Clinical Nutrition|May 8, 2015
Gestational changes in iodine status in a cohort study of pregnant women from the United Kingdom: season as an effect modifierSarah C Bath, Victoria L Furmidge-Owen, Christopher Wg Redman, et al.
The American Journal of Clinical Nutrition|May 8, 2015
Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort studyLauren C Blekkenhorst, Richard L Prince, Jonathan M Hodgson, et al.
The American Journal of Clinical Nutrition|July 3, 2015
Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort studyRichard P G Hayhoe, Marleen A H Lentjes, Robert N Luben, et al.
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