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The American Journal of Clinical Nutrition|May 1, 2015
The role of protein in weight loss and maintenanceHeather J Leidy, Peter M Clifton, Arne Astrup, et al.
The American Journal of Clinical Nutrition|June 16, 2020
Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trialJovana Mijatovic, Jimmy Chun Yu Louie, Marion E C Buso, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory studyArmand Valsesia, Leonie Egli, Nabil Bosco, et al.
The American Journal of Clinical Nutrition|August 2, 2022
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohortFlorine Berthy, Joséphine Brunin, Benjamin Allès, et al.
The American Journal of Clinical Nutrition|September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.
The American Journal of Clinical Nutrition|May 14, 2020
Calcium supplementation for improving bone density in lactating women: a systematic review and meta-analysis of randomized controlled trialsGuoqi Cai, Jing Tian, Tania Winzenberg, et al.
The American Journal of Clinical Nutrition|April 25, 2020
Neonatal diet alters fecal microbiota and metabolome profiles at different ages in infants fed breast milk or formulaLauren R Brink, Kelly E Mercer, Brian D Piccolo, et al.
The American Journal of Clinical Nutrition|May 30, 2020
Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)Guo-Chong Chen, Jin Choul Chai, Bing Yu, et al.
The American Journal of Clinical Nutrition|May 30, 2020
Fat and fat-free mass index references in children and young adults: assessments along racial and ethnic linesRoman J Shypailo, William W Wong
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