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The American Journal of Clinical Nutrition|June 11, 2020
Metabolic signatures associated with Western and Prudent dietary patterns in womenPaulette D Chandler, Raji Balasubramanian, Nina Paynter, et al.
The American Journal of Clinical Nutrition|June 11, 2020
Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled studyJoanna Mitri, Shaheen Tomah, Adham Mottalib, et al.
The American Journal of Clinical Nutrition|September 12, 2021
Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding studyKristina S Petersen, Kristin M Davis, Connie J Rogers, et al.
The American Journal of Clinical Nutrition|September 12, 2021
Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 womenZhangling Chen, Frank Qian, Gang Liu, et al.
The American Journal of Clinical Nutrition|September 12, 2021
Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and womenJordi P D Kleinloog, Lea Tischmann, Ronald P Mensink, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Association of the 276G->T polymorphism of the adiponectin gene with cardiovascular disease risk factors in nondiabetic KoreansYangsoo Jang, Jong Ho Lee, Jey Sook Chae, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Poor nutritional habits are predictors of poor outcome in very old hospitalized patientsNadya Kagansky, Yitshal Berner, Nira Koren-Morag, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Protein kinetic differences between children with edematous and nonedematous severe childhood undernutrition in the fed and postabsorptive statesFarook Jahoor, Asha Badaloo, Marvin Reid, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Diet and genetic factors associated with iron status in middle-aged womenJanet E Cade, Jennifer A Moreton, Beverley O'Hara, et al.
The American Journal of Clinical Nutrition|October 8, 2005
Effect of time of initiation and dose of prenatal iron and folic acid supplementation on iron and folate nutriture of Korean women during pregnancyJong-Im Lee, Jeong-A Lee, Hyeon-Sook Lim
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