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The American Journal of Clinical Nutrition|October 8, 2005
Homocysteine, vitamin B-12, and folic acid and the risk of cognitive decline in old age: the Leiden 85-Plus studySimon P Mooijaart, Jacobijn Gussekloo, Marijke Frölich, et al.The American Journal of Clinical Nutrition|May 1, 1992
The diet of Alaska Native adults: 1987-1988E D Nobmann, T Byers, A P Lanier, et al.The American Journal of Clinical Nutrition|May 1, 1992
Protein requirements of adults from an evolutionary perspectiveK J CarpenterThe American Journal of Clinical Nutrition|May 1, 1992
Body composition in growth hormone-deficient adultsA Binnerts, P Deurenberg, G R Swart, et al.The American Journal of Clinical Nutrition|May 1, 1992
The cost of successful adolescent growth and development in girls in relation to iron and vitamin A statusL Brabin, B J BrabinThe American Journal of Clinical Nutrition|May 1, 1992
Glycine, leucine, and phenylalanine flux in low-birth-weight infants during parenteral and enteral feedingL J Wykes, R O Ball, C E Menendez, et al.The American Journal of Clinical Nutrition|February 9, 2005
Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean womenHamid R Farshchi, Moira A Taylor, Ian A MacdonaldThe American Journal of Clinical Nutrition|February 9, 2005
Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine StudyAsgeir Brevik, Stein Emil Vollset, Grethe S Tell, et al.The American Journal of Clinical Nutrition|February 9, 2005
Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal womenJackie A Lavigne, David J Baer, Heather H Wimbrow, et al.The American Journal of Clinical Nutrition|February 9, 2005
Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities StudyDenise K Houston, June Stevens, Jianwen Cai, et al.Pageof 1,641