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The American Journal of Clinical Nutrition|May 1, 1992
Sex- and menopause-associated changes in body-fat distributionC J Ley, B Lees, J C Stevenson
The American Journal of Clinical Nutrition|May 1, 1992
The effect of dietary protein intake on glutamine and glutamate nitrogen metabolism in humansD E Matthews, R G Campbell
The American Journal of Clinical Nutrition|May 1, 1992
The trace element chromium--a role in glucose homeostasisB W Morris, A Blumsohn, S Mac Neil, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Bioavailability of polyglutamyl folic acid relative to that of monoglutamyl folic acid in subjects with different genotypes of the glutamate carboxypeptidase II geneAlida Melse-Boonstra, Karin J A Lievers, Henk J Blom, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi menMarjorie J Haskell, Kazi M Jamil, Ferdaus Hassan, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Improved thymic function in exclusively breastfed infants is associated with higher interleukin 7 concentrations in their mothers' breast milkPa T Ngom, Andrew C Collinson, Jeffrey Pido-Lopez, et al.
The American Journal of Clinical Nutrition|August 24, 2004
n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool childrenSheila M Innis, Ziba Vaghri, D Janette King
The American Journal of Clinical Nutrition|February 27, 2004
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrationsPaul Nestel, Marja Cehun, Andriana Chronopoulos
The American Journal of Clinical Nutrition|February 27, 2004
Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy womenYvonne Lamers, Reinhild Prinz-Langenohl, Rudolf Moser, et al.
The American Journal of Clinical Nutrition|February 27, 2004
Effect of macronutrient intake on the development of glucose intolerance during pregnancyTina M Saldana, Anna Maria Siega-Riz, Linda S Adair
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