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The American Journal of Clinical Nutrition|May 11, 2005
Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese womenGong Yang, Xiao-Ou Shu, Fan Jin, et al.
The American Journal of Clinical Nutrition|May 11, 2005
Evening intake of alpha-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attentionC Rob Markus, Lisa M Jonkman, Jan H C M Lammers, et al.
The American Journal of Clinical Nutrition|May 11, 2005
Lower plasma alpha-carboxyethyl-hydroxychroman after deuterium-labeled alpha-tocopherol supplementation suggests decreased vitamin E metabolism in smokersRichard S Bruno, Scott W Leonard, Jun Li, et al.
The American Journal of Clinical Nutrition|May 11, 2005
S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial floraKenneth D R Setchell, Carlo Clerici, Edwin D Lephart, et al.
The American Journal of Clinical Nutrition|May 11, 2005
A life cycle micronutrient perspective for women's healthKellee A Bartley, Barbara A Underwood, Richard J Deckelbaum
The American Journal of Clinical Nutrition|May 11, 2005
Dietary Reference Intakes: development and uses for assessment of micronutrient status of women--a global perspectiveEileen Kennedy, Linda Meyers
The American Journal of Clinical Nutrition|May 11, 2005
Iron status during pregnancy: setting the stage for mother and infantTheresa O Scholl
The American Journal of Clinical Nutrition|June 1, 1975
Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplementsV E Peterson, P A Crapo, J Weininger, et al.
The American Journal of Clinical Nutrition|May 11, 2006
Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern ChinaHani S El-Nezami, Nektaria N Polychronaki, Jing Ma, et al.
The American Journal of Clinical Nutrition|May 11, 2006
The new Dietary Reference Intakes in food labeling: the food industry's perspectiveAlison J Kretser
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