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The American Journal of Clinical Nutrition|August 10, 2006
Calcium retention in adolescent boys on a range of controlled calcium intakesMichelle Braun, Berdine R Martin, Mark Kern, et al.The American Journal of Clinical Nutrition|August 10, 2006
Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudyAnja Schienkiewitz, Matthias B Schulze, Kurt Hoffmann, et al.The American Journal of Clinical Nutrition|August 10, 2006
Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition StudyBarbara E Millen, Michael J Pencina, Ruth W Kimokoti, et al.The American Journal of Clinical Nutrition|August 10, 2006
Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in menEva Warensjö, Johan Sundström, Lars Lind, et al.The American Journal of Clinical Nutrition|August 10, 2006
Weight, shape, and mortality risk in older persons: elevated waist-hip ratio, not high body mass index, is associated with a greater risk of deathGill M Price, Ricardo Uauy, Elizabeth Breeze, et al.The American Journal of Clinical Nutrition|September 9, 2006
An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteersLitao Zhong, Julie K Furne, Michael D LevittThe American Journal of Clinical Nutrition|September 9, 2006
Higher fasting plasma concentrations of glucagon-like peptide 1 are associated with higher resting energy expenditure and fat oxidation rates in humansNicola Pannacciulli, Joy C Bunt, Juraj Koska, et al.The American Journal of Clinical Nutrition|September 9, 2006
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humansNiamh O'Kennedy, Lynn Crosbie, Stuart Whelan, et al.The American Journal of Clinical Nutrition|September 9, 2006
Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United StatesCharlotte Atkinson, Johanna W Lampe, Delia Scholes, et al.The American Journal of Clinical Nutrition|June 10, 2006
Effect of satiety on brain activation during chocolate tasting in men and womenPaul A M Smeets, Cees de Graaf, Annette Stafleu, et al.Pageof 1,641