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The American Journal of Clinical Nutrition|July 18, 2006
n-3 fatty acids and cardiovascular diseaseJan L Breslow
The American Journal of Clinical Nutrition|April 9, 2005
Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women's Health StudyDuk-Hee Lee, Aaron R Folsom, David R Jacobs
The American Journal of Clinical Nutrition|April 9, 2005
Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemiaConrad P Earnest, Alexander N Jordan, Melinda Safir, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 moEileen E Birch, Yolanda S Castañeda, Dianna H Wheaton, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Leptin and body weight regulation in patients with anorexia nervosa before and during weight recoveryVerena Haas, Simone Onur, Thomas Paul, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Interactions of dietary fat intake and the hepatic lipase -480C-->T polymorphism in determining hepatic lipase activity: the Hoorn StudyGriët Bos, Jacqueline M Dekker, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Body fat redistribution after weight gain in women with anorexia nervosaLaurel Mayer, B Timothy Walsh, Richard N Pierson, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Measures of adiposity in the identification of metabolic abnormalities in elderly menS Goya Wannamethee, A Gerald Shaper, Richard W Morris, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Dietary peptides increase endogenous amino acid losses from the gut in adultsPaul J Moughan, Christine A Butts, Angela M Rowan, et al.
The American Journal of Clinical Nutrition|June 9, 2005
Waist circumference and abdominal adipose tissue distribution: influence of age and sexJennifer L Kuk, SoJung Lee, Steven B Heymsfield, et al.
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