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The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.The American Journal of Clinical Nutrition|March 9, 2006
Diet-induced iron deficiency anemia and pregnancy outcome in rhesus monkeysMari S Golub, Casey E Hogrefe, Alice F Tarantal, et al.The American Journal of Clinical Nutrition|March 9, 2006
Physiologic mechanisms can predict hematologic responses to iron supplements in growing children: a computer simulation modelWaseem Sharieff, Stanley Zlotkin, Melody Tondeur, et al.The American Journal of Clinical Nutrition|March 9, 2006
Interactions among polymorphisms in folate-metabolizing genes and serum total homocysteine concentrations in a healthy elderly populationAngela M Devlin, Robert Clarke, Jacqueline Birks, et al.The American Journal of Clinical Nutrition|July 1, 1992
Altered calcium homeostasis accompanying changes of regional bone mineral during a very-low-calorie dietY Nishizawa, H Koyama, T Shoji, et al.The American Journal of Clinical Nutrition|July 1, 1992
Clinical correlates of short- and long-term weight lossT A Wadden, G D Foster, J Wang, et al.The American Journal of Clinical Nutrition|July 1, 1992
Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie dietV J Burley, S N Kreitzman, A J Hill, et al.The American Journal of Clinical Nutrition|September 13, 2005
Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adultsLeila Azadbakht, Parvin Mirmiran, Ahmad Esmaillzadeh, et al.The American Journal of Clinical Nutrition|September 13, 2005
Association between serum concentrations of 25-hydroxyvitamin D and gingival inflammationThomas Dietrich, Martha Nunn, Bess Dawson-Hughes, et al.The American Journal of Clinical Nutrition|July 1, 1992
Psychological aspects of obesity and very-low-calorie dietsP M O'Neil, M P JarrellPageof 1,641