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The American Journal of Clinical Nutrition|July 1, 1992
Comparative weight loss in obese patients restarting a supplemented very-low-calorie dietG D Kaplan, K C Miller, J W Anderson
The American Journal of Clinical Nutrition|July 9, 2005
Zinc absorption and kinetics during pregnancy and lactation in Brazilian womenCarmen M Donangelo, Carmiña L Vargas Zapata, Leslie R Woodhouse, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Postprandial response to a physiologic caloric load in HIV-positive patients receiving protease inhibitor-based or nonnucleoside reverse transcriptase inhibitor-based antiretroviral therapyAsha Thomas-Geevarghese, Subhashree Raghavan, Robert Minolfo, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition StudiesBarbara E Millen, Paula A Quatromoni, Byung-Ho Nam, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Body-composition alterations consistent with cachexia in children and young adults with Crohn diseaseJon M Burnham, Justine Shults, Edisio Semeao, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Effect of sucrose on inflammatory markers in overweight humansLone B Sørensen, Anne Raben, Steen Stender, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000Christine M Pfeiffer, Samuel P Caudill, Elaine W Gunter, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Eating behavior among women with anorexia nervosaRobyn Sysko, B Timothy Walsh, Janet Schebendach, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney diseaseMohammed E Suliman, A Rashid Qureshi, Peter Stenvinkel, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Altered interorgan response to feeding in patients with chronic obstructive pulmonary diseaseMariëlle P K J Engelen, Erica P A Rutten, Carmen L N De Castro, et al.
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