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The American Journal of Clinical Nutrition|August 10, 2005
Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiencyRosanne A Thurlow, Pattanee Winichagoon, Timothy Green, et al.The American Journal of Clinical Nutrition|August 10, 2005
Association of maternal smoking with overweight at age 3 y in American Indian childrenAlexandra K Adams, Heather E Harvey, Ronald J PrinceThe American Journal of Clinical Nutrition|June 4, 2021
Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?Angeline Chatelan, Manon Rouche, Anna Dzielska, et al.The American Journal of Clinical Nutrition|June 6, 2021
Prenatal alcohol-related alterations in maternal, placental, neonatal, and infant iron homeostasisR Colin Carter, Michael K Georgieff, Kathleen M Ennis, et al.The American Journal of Clinical Nutrition|June 6, 2021
Meat intake and risk of mortality and graft failure in kidney transplant recipientsM Yusof Said, Angelica Rodriguez-Niño, Adrian Post, et al.The American Journal of Clinical Nutrition|June 8, 2022
Systematic review and meta-analysis examining the relationship between postprandial hypotension, cardiovascular events, and all-cause mortalityDavid J A Jenkins, Sandhya Sahye-Pudaruth, Khosrow Khodabandehlou, et al.The American Journal of Clinical Nutrition|October 1, 1987
Serum protein concentrations and bone mineral content in aging normal menE S Orwoll, R M Weigel, S K Oviatt, et al.The American Journal of Clinical Nutrition|October 1, 1987
Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating womenO A Levander, P B Moser, V C MorrisThe American Journal of Clinical Nutrition|February 1, 1988
Total-body electrical conductivity method for estimating body composition: validation by direct carcass analysis of pigsN L Keim, P L Mayclin, S J Taylor, et al.The American Journal of Clinical Nutrition|February 1, 1988
Vitamin and mineral supplementation: effect on the running performance of trained athletesL M Weight, K H Myburgh, T D NoakesPageof 1,641