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The American Journal of Clinical Nutrition|February 1, 1988
Body fat deposition in adult obese women. I. Patterns of fat distributionF E Johnston, T A Wadden, A J Stunkard, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Uptake of intact TPGS (d-alpha-tocopheryl polyethylene glycol 1000 succinate) a water-miscible form of vitamin E by human cells in vitroM G Traber, C A Thellman, M J Rindler, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Zinc and immunocompetence in elderly people: effects of zinc supplementation for 3 monthsJ D Bogden, J M Oleske, M A Lavenhar, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Low blood pressure in vegetarians: effects of specific foods and nutrientsF M Sacks, E H Kass
The American Journal of Clinical Nutrition|October 1, 1988
Carbohydrate-electrolyte drinks: effects on endurance cycling in the heatJ M Davis, D R Lamb, R R Pate, et al.
The American Journal of Clinical Nutrition|October 1, 1988
25-Hydroxyvitamin D and vitamin D in human milk: effects of supplementation and seasonM Ala-Houhala, T Koskinen, M T Parviainen, et al.
The American Journal of Clinical Nutrition|May 11, 2022
Visceral, subcutaneous, and total fat mass accumulation in a prospective cohort of adolescentsAmanda E Staiano, Peter T Katzmarzyk
The American Journal of Clinical Nutrition|May 17, 2022
Infant and child formula shortages: now is the time to prevent recurrencesSteven A Abrams, Christopher P Duggan
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