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The American Journal of Clinical Nutrition|December 1, 1977
Intravenous feeding of the rat with short chain fatty acid esters. I. Glycerol monobutyrateR H Birkhahn, R H McMenamy, J R BorderThe American Journal of Clinical Nutrition|December 1, 1977
Nutrient intake and serum lipids in urban and rural Puerto Rican menM R Garcia-Palmieri, J Tillotson, E Cordero, et al.The American Journal of Clinical Nutrition|December 1, 1977
Assessing the anthropometric status of Hawaii's preschoolers participating in feeding programs in day care centersB R Standal, M F TianghaThe American Journal of Clinical Nutrition|October 10, 1997
Nutritional status indicators and their interactions in rural Guatemalan elderly: a study in San Pedro AyampucJ E King, M Mazariegos, C Valdez, et al.The American Journal of Clinical Nutrition|October 10, 1997
Fat oxidation in response to four graded energy challenges in younger and older womenK J Melanson, E Saltzman, R R Russell, et al.The American Journal of Clinical Nutrition|October 10, 1997
Whole-body protein turnover in the healthy elderlyJ A Morais, R Gougeon, P B Pencharz, et al.The American Journal of Clinical Nutrition|October 10, 1997
Longevity in obese and lean male and female rats of the Zucker strain: prevention of hyperphagiaP R Johnson, J S Stern, B A Horwitz, et al.The American Journal of Clinical Nutrition|October 10, 1997
Long-term vitamin C supplement use and prevalence of early age-related lens opacitiesP F Jacques, A Taylor, S E Hankinson, et al.The American Journal of Clinical Nutrition|October 10, 1997
Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart StudyS Vogel, J H Contois, K L Tucker, et al.The American Journal of Clinical Nutrition|October 10, 1997
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart diseaseM B KatanPageof 1,641