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The American Journal of Clinical Nutrition|October 10, 1997
It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart diseaseM F Oliver
The American Journal of Clinical Nutrition|October 10, 1997
Dietary fatty acids and cancerD P Rose
The American Journal of Clinical Nutrition|October 10, 1997
Health effects of trans fatty acidsA Ascherio, W C Willett
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are deficits of arachidonic and docosahexaenoic acids responsible for the neural and vascular complications of preterm babies?M A Crawford, K Costeloe, K Ghebremeskel, et al.
The American Journal of Clinical Nutrition|August 1, 1976
Zinc turnover in mice during pregnancy, lactation, and growthG W Evans, B L Reis
The American Journal of Clinical Nutrition|August 1, 1976
Treatment of obesity by acupunctureM S Mok, L N Parker, S Voina, et al.
The American Journal of Clinical Nutrition|August 1, 1976
An estimation of mineral losses through arm sweat of preadolescent childrenM E Harrison, C Walls, M K Korslund, et al.
The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
The American Journal of Clinical Nutrition|February 12, 1998
Quality of life assessment of morbidly obese patients: effect of weight-reducing surgeryW G van Gemert, E M Adang, J W Greve, et al.
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