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The American Journal of Clinical Nutrition|February 12, 1998
Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult womenW Chen, Y C Huang, T D Shultz, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivoD Harats, S Chevion, M Nahir, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement studyK Janssen, R P Mensink, F J Cox, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Major lifestyle determinants of plasma total homocysteine distribution: the Hordaland Homocysteine StudyO Nygård, H Refsum, P M Ueland, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Lean body mass of well-nourished women is preserved during lactationK J Motil, H P Sheng, B L Kertz, et al.
The American Journal of Clinical Nutrition|February 12, 1998
Moderation of lactulose-induced diarrhea by psyllium: effects on motility and fermentationN Washington, M Harris, A Mussellwhite, et al.
The American Journal of Clinical Nutrition|January 1, 1976
Growth and nitrogen retention of children consuming all of the day's protein intake in one mealW C MacLean, G G Graham
The American Journal of Clinical Nutrition|July 1, 1976
Specially designed sweeteners and food for diabetics--a real need?R A Lenner
The American Journal of Clinical Nutrition|July 1, 1976
Folate levels among various populations in central IranR M Russell, F Ismail-Beigi, K Alfrasiabi, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Calcium potentiates the effect of estrogen and calcitonin on bone mass: review and analysisJ W Nieves, L Komar, F Cosman, et al.
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