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The American Journal of Clinical Nutrition|November 14, 1997
Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy menA Sparti, M M Windhauser, C M Champagne, et al.The American Journal of Clinical Nutrition|November 14, 1997
Increased circulating concentrations of parathyroid hormone in healthy, young women consuming a protein-restricted dietJ E Kerstetter, D M Caseria, M E Mitnick, et al.The American Journal of Clinical Nutrition|November 14, 1997
Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complicationsT H Naber, T Schermer, A de Bree, et al.The American Journal of Clinical Nutrition|November 14, 1997
A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in SpainR García-Closas, M García-Closas, L Serra-MajemThe American Journal of Clinical Nutrition|March 13, 1998
Dietary fat, genetic predisposition, and obesity: lessons from animal modelsD B West, B YorkThe American Journal of Clinical Nutrition|March 13, 1998
Diet effects on fatty acid metabolism in lean and obese humansM D JensenThe American Journal of Clinical Nutrition|March 13, 1998
Diet composition and energy balance in humansJ Hirsch, L C Hudgins, R L Leibel, et al.The American Journal of Clinical Nutrition|March 13, 1998
Effect of low-fat diets on plasma high-density lipoprotein concentrationsM B KatanThe American Journal of Clinical Nutrition|March 13, 1998
Practical and realistic approaches to healthier diet modificationsA S TruswellThe American Journal of Clinical Nutrition|March 13, 1998
Tyrosine supplementation in the treatment of maternal phenylketonuriaF J Rohr, D Lobbregt, H L LevyPageof 1,641