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The American Naturalist|May 4, 2006
Inedible producers in food webs: controls on stoichiometric food quality and composition of grazersSpencer R Hall, Mathew A Leibold, David A Lytle, et al.The American Naturalist|November 19, 2019
Larger Genomes Linked to Slower Development and Loss of Late-Developing TraitsMolly C Womack, Marissa J Metz, Kim L HokeThe American Naturalist|November 19, 2019
A Grinnellian Niche Perspective on Species-Area RelationshipsJorge SoberónThe American Naturalist|June 18, 2021
Plantago spp. as Models for Studying the Ecology and Evolution of Species Interactions across Environmental GradientsRachel M Penczykowski, R Drew SiegThe American Naturalist|June 18, 2021
The Use and Underuse of Model Systems in Infectious Disease Ecology and Evolutionary BiologyNina Wale, Meghan A DuffyThe American Naturalist|June 18, 2021
Is Evolution in Response to Extreme Events Good for Population Persistence?Kelsey P Lyberger, Matthew M Osmond, Sebastian J SchreiberThe American Naturalist|July 14, 2021
Sexual Dichromatism Is Decoupled from Diversification over Deep Time in FishesElizabeth Christina Miller, Sarah L Mesnick, John J WiensThe American Naturalist|July 14, 2021
A New Diploid Parthenogenetic Whiptail Lizard from Sonora, Mexico, Is the "Missing Link" in the Evolutionary Transition to PolyploidyAnthony J Barley, Tod W Reeder, Adrián Nieto-Montes de Oca, et al.The American Naturalist|April 19, 2013
Modeling the effects of climate change-induced shifts in reproductive phenology on temperature-dependent traitsRory S Telemeco, Karen C Abbott, Fredric J JanzenThe American Naturalist|April 19, 2013
Size selectivity of predation by brown bears depends on the density of their sockeye salmon preyCurry J Cunningham, Gregory T Ruggerone, Thomas P QuinnPageof 435