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The British Journal of Nutrition|January 1, 1979
Dietary restriction and the development of atherosclerosisM T Subbiah, R G Siekert
The British Journal of Nutrition|January 1, 1979
The origin of nitrogen incorporated into compounds in the rumen bacteria of steers given protein- and urea-containing dietsD N Salter, K Daneshvar, R H Smith
The British Journal of Nutrition|September 22, 2022
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional studyLuis E González-Salazar, Aurora E Serralde-Zúñiga, Adriana Flores-López, et al.
The British Journal of Nutrition|May 1, 1997
Comparison of growth performance and nutrient retention of weaner pigs given diets based on casein, free amino acids or conventional proteinsD I Officer, E S Batterham, D J Farrell
The British Journal of Nutrition|May 1, 1997
The energy value of short-chain fatty acids infused into the caecum of pigsH Jørgensen, T Larsen, X Q Zhao, et al.
The British Journal of Nutrition|May 1, 1997
Uptake and metabolism of propionate in the liver isolated from sheep treated with glucagonA M Ali, M Jois
The British Journal of Nutrition|December 10, 2014
Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) studyAla'a Alkerwi, Georgina E Crichton, James R Hébert
The British Journal of Nutrition|October 15, 2014
Folate deficiency in rat pups during weaning causes learning and memory deficitsMaria I Berrocal-Zaragoza, Jeffrey M Sequeira, Michelle M Murphy, et al.
The British Journal of Nutrition|October 18, 2014
Dietary glutamine prevents the loss of intestinal barrier function and attenuates the increase in core body temperature induced by acute heat exposureAnne D N Soares, Kátia A Costa, Samuel P Wanner, et al.
The British Journal of Nutrition|January 1, 1989
Effects of guar gum on plasma urea, insulin and glucose in the growing pigK Malmlöf, C S Nunes, S Askbrant
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