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The British Journal of Nutrition|March 17, 2016
Lean body mass change over 6 years is associated with dietary leucine intake in an older Danish populationCameron Keith McDonald, Mikkel Z Ankarfeldt, Sandra Capra, et al.
The British Journal of Nutrition|March 18, 2016
High variation in manufacturer-declared serving size of packaged discretionary foods in AustraliaHila Haskelberg, Bruce Neal, Elizabeth Dunford, et al.
The British Journal of Nutrition|February 19, 2016
Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight peopleKylie A Abbott, Martin Veysey, Mark Lucock, et al.
The British Journal of Nutrition|February 19, 2016
Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) studySilvia Bel-Serrat, Cristina Julián-Almárcegui, Marcela González-Gross, et al.
The British Journal of Nutrition|October 12, 2017
Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response studyMandy V Dunlop, Sean P Kilroe, Joanna L Bowtell, et al.
The British Journal of Nutrition|October 12, 2017
Effects of microencapsulated Lactobacillus plantarum LIP-1 on the gut microbiota of hyperlipidaemic ratsJiao J Song, Wen J Tian, Lai-Yu Kwok, et al.
The British Journal of Nutrition|July 15, 2015
Influence of habitual physical activity on gastric emptying in healthy males and relationships with body composition and energy expenditureKaty M Horner, Nuala M Byrne, Geoffrey J Cleghorn, et al.
The British Journal of Nutrition|July 26, 2016
Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City studyFlavie Letois, Thibault Mura, Jacqueline Scali, et al.
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