Showing results (991-1000 of 12,241) with videos related to
Sort By:
Pageof 1,225
The British Journal of Nutrition|June 30, 2001
Linear and knemometric growth in the early phase of rehabilitation from severe malnutritionC P Doherty, M A Sarkar, M S Shakur, et al.The British Journal of Nutrition|August 18, 2001
Immunobiology of gestational zinc deficiencyN WellinghausenThe British Journal of Nutrition|January 21, 2021
Association between serum zinc concentrations and metabolic risk factors among Chinese children and adolescentsQianrang Zhu, Yue Dai, Jingxian Zhang, et al.The British Journal of Nutrition|January 21, 2021
The effects of whole grain intake on anthropometric measures in overweight and obese children: a crossover randomised clinical trialParisa Hajihashemi, Leila Azadbakht, Mahin Hashemipour, et al.The British Journal of Nutrition|January 28, 2021
Phospholipase C signal mediated the glucose-induced changes of glucose absorption and lipid accumulation in the intestinal epithelial cells of yellow catfish Pelteobagrus fulvidracoTao Zhao, Shui-Bo Yang, Yi-Chuang Xu, et al.The British Journal of Nutrition|January 29, 2021
Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohortAnne Mette L Würtz, Mette D Hansen, Anne Tjønneland, et al.The British Journal of Nutrition|January 29, 2021
Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort studyQi Gao, Jia-Yi Dong, Renzhe Cui, et al.The British Journal of Nutrition|September 17, 2019
The effects of supplementing maternal and infant diets with lipid-based nutrient supplements on physical activity and sedentary behaviour at preschool age in GhanaMaku E Ocansey, Anna Pulakka, Seth Adu-Afarwuah, et al.The British Journal of Nutrition|January 1, 1988
Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugaliK E Bach Knudsen, L Munck, B O EggumThe British Journal of Nutrition|January 1, 1988
The influence of a high-protein, low-carbohydrate diet on bone development in the fetuses of rat dams with streptozotocin-induced diabetesW K Harvey, T NakamotoPageof 1,225