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The British Journal of Nutrition|January 19, 2021
Eating and drinking habits and its association with obesity in Japanese healthy adults: retrospective longitudinal big data analysis using a health check-up databaseTomotsugu Seki, Masato Takeuchi, Koji Kawakami
The British Journal of Nutrition|January 20, 2021
Higher dietary fibre intake is associated with lower CVD mortality risk among maintenance haemodialysis patients: a multicentre prospective cohort studyZizhen Lin, Xianhui Qin, Yaya Yang, et al.
The British Journal of Nutrition|September 12, 2019
n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmonBente Ruyter, Nini H Sissener, Tone-Kari Østbye, et al.
The British Journal of Nutrition|February 2, 2021
Maternal and child fatty acid desaturase genotype as determinants of cord blood long-chain PUFA (LCPUFA) concentrations in the Seychelles Child Development StudyMarie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
The British Journal of Nutrition|September 7, 2019
Portion size normality and additional within-meal food intake: two crossover laboratory experimentsAshleigh Haynes, Charlotte A Hardman, Jason C G Halford, et al.
The British Journal of Nutrition|July 17, 2019
Long-term vitamin D and high-dose n-3 fatty acids' supplementation improve markers of cardiometabolic risk in type 2 diabetic patients with CHDHamid Reza Talari, Vahid Najafi, Fariba Raygan, et al.
The British Journal of Nutrition|March 10, 2011
Intestinal cell conversion of DL-2-hydroxy-(4-methylthio)butanoic acid in vitro: dietary up-regulation by this methionine precursorRaquel Martín-Venegas, M Teresa Brufau, Yves Mercier, et al.
The British Journal of Nutrition|March 10, 2011
A review of consumer awareness, understanding and use of food-based dietary guidelinesKerry A Brown, Lada Timotijevic, Julie Barnett, et al.
The British Journal of Nutrition|March 10, 2011
Effect of a fatty meal on inflammatory markers in healthy volunteers with a family history of type 2 diabetesStephanie Madec, Valentina Corretti, Eleonora Santini, et al.
The British Journal of Nutrition|May 11, 2011
Hypocholesterolaemic effect of water-insoluble fish protein from Alaska pollock in ovariectomised rats is not abolished by methionine additionMasaki Kato, Hiroshi Ogawa, Taro Kishida, et al.
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