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The British Journal of Nutrition|January 29, 2011
The effect of gestational undernutrition on maternal weight change and fetal weight in lines of mice selected for different growth characteristicsCathy M Dwyer, Christine Moinard, Kirstin M McIlvaney, et al.
The British Journal of Nutrition|January 29, 2011
Maternal plasma fatty acid composition and pregnancy outcome in adolescentsSimon J Wheeler, Lucilla Poston, Jane E Thomas, et al.
The British Journal of Nutrition|January 29, 2011
Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking womenMalene Outzen, Rikke Egeberg, Lars Dragsted, et al.
The British Journal of Nutrition|January 29, 2011
Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal womenSebely Pal, Vanessa Ellis
The British Journal of Nutrition|January 29, 2011
Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body-weight lossAnanda Hochstenbach-Waelen, Stijn Soenen, Klaas R Westerterp, et al.
The British Journal of Nutrition|January 29, 2011
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triadsMonica H Carlsen, Anette Karlsen, Inger T L Lillegaard, et al.
The British Journal of Nutrition|February 23, 2011
Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjectsAkira Shimotoyodome, Junko Suzuki, Yoji Kameo, et al.
The British Journal of Nutrition|February 23, 2011
Relationships of maternal zinc intake from animal foods with fetal growthYo A Lee, Ji-Yun Hwang, Hyesook Kim, et al.
The British Journal of Nutrition|February 26, 2011
High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteersChristopher P Herrera, Keir Smith, Fiona Atkinson, et al.
The British Journal of Nutrition|February 18, 2011
Effect of a mitochondria-targeted vitamin E derivative on mitochondrial alteration and systemic oxidative stress in miceGaowei Mao, George A Kraus, Ikyon Kim, et al.
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