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The British Journal of Nutrition|February 18, 2011
Intakes and breast-milk concentrations of essential fatty acids are low among Bangladeshi women with 24-48-month-old childrenElizabeth A Yakes, Joanne E Arsenault, M Munirul Islam, et al.
The British Journal of Nutrition|February 18, 2011
Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol dietOdair Aguiar, Andréa Pittelli Boiago Gollücke, Bárbara Bueno de Moraes, et al.
The British Journal of Nutrition|February 24, 2011
Digestion rate of dietary starch affects the systemic circulation of lipid profiles and lipid metabolism-related gene expression in weaned pigsFugui Yin, Yulong Yin, Zhenzhen Zhang, et al.
The British Journal of Nutrition|January 25, 2011
Vitamins in the treatment of chronic viral hepatitisSirio Fiorino, Fabio Conti, Annagiulia Gramenzi, et al.
The British Journal of Nutrition|January 25, 2011
Dietary resistant and butyrylated starches have different effects on the faecal bacterial flora of azoxymethane-treated ratsGuy C J Abell, Claus T Christophersen, Alexandra L McOrist, et al.
The British Journal of Nutrition|January 22, 2011
Folate supplementation differently affects uracil content in DNA in the mouse colon and liverKyong-Chol Kim, Hyeran Jang, Julia Sauer, et al.
The British Journal of Nutrition|January 22, 2011
Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian womenAhmad Esmaillzadeh, Leila Azadbakht
The British Journal of Nutrition|October 7, 2010
Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley ratsRajesh Kumar, Sunita Grover, Virender Kumar Batish
The British Journal of Nutrition|November 17, 2010
The antioxidant role of Sideritis caesarea infusion against TCA toxicity in ratsIsmail Celik, Mehmet Salih Kaya
The British Journal of Nutrition|November 10, 2010
Effects of changing dietary fat content on plasma gut hormone concentrations in diet-induced obese and diet-resistant ratsJie Li, Shuran Wang, Na Zhang, et al.
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