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The British Journal of Nutrition|November 10, 2010
Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in ratsVirginia A Aparicio, Elena Nebot, Jesús M Porres, et al.
The British Journal of Nutrition|January 6, 2011
Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO studyVéronique Sirot, Céline Dumas, Jean-Charles Leblanc, et al.
The British Journal of Nutrition|January 6, 2011
Effects of soya isoflavones and exercise on body composition and clinical risk factors of cardiovascular diseases in overweight postmenopausal women: a 6-month double-blind controlled trialStéphane Choquette, Éléonor Riesco, Éric Cormier, et al.
The British Journal of Nutrition|January 6, 2011
Supplementary dietary calcium stimulates faecal fat and bile acid excretion, but does not protect against obesity and insulin resistance in C57BL/6J miceNicole J W de Wit, Hanneke Bosch-Vermeulen, Els Oosterink, et al.
The British Journal of Nutrition|February 8, 2011
Comparative effects of glucose and xylose on blood pressure, gastric emptying and incretin hormones in healthy older subjectsLora Vanis, Trygve Hausken, Diana Gentilcore, et al.
The British Journal of Nutrition|February 8, 2011
Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot studyF Natella, A Macone, A Ramberti, et al.
The British Journal of Nutrition|July 1, 1978
Comparative feeding and nutrition in captive, non-human primatesG J King
The British Journal of Nutrition|March 23, 2011
The effect of dietary amino acid abundance and isotopic composition on the growth rate, metabolism and tissue δ13C of rainbow troutJulia Gaye-Siessegger, James S O McCullagh, Ulfert Focken
The British Journal of Nutrition|January 27, 2011
Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental ratsSupriya Veda, Krishnapura Srinivasan
The British Journal of Nutrition|February 10, 2011
Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderlyJelena Štšepetova, Epp Sepp, Helgi Kolk, et al.
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