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The British Journal of Nutrition|July 8, 2011
The confusion about dietary fatty acids recommendations for CHD preventionDaan Kromhout, Johanna M Geleijnse, Alessandro Menotti, et al.
The British Journal of Nutrition|July 20, 2011
Copper and iron in Alzheimer's disease: a systematic review and its dietary implicationsMartin Loef, Harald Walach
The British Journal of Nutrition|July 20, 2011
Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort StudyAnne Lise Brantsæter, Bryndis Eva Birgisdottir, Helle Margrete Meltzer, et al.
The British Journal of Nutrition|July 27, 2011
Impact of maternal supplementation with probiotics during pregnancy on atopic eczema in childhood--a meta-analysisKatja Doege, Donata Grajecki, Birgit-Christiane Zyriax, et al.
The British Journal of Nutrition|November 1, 1990
Effect of defaunation on protein and fibre digestion in sheep fed on ammonia-treated straw-based diets with or without maizeK Ushida, C Kayouli, S De Smet, et al.
The British Journal of Nutrition|July 19, 2011
Pectin and high-amylose maize starch increase caecal hydrogen production and relieve hepatic ischaemia-reperfusion injury in ratsNaomichi Nishimura, Hiroki Tanabe, Yumi Sasaki, et al.
The British Journal of Nutrition|July 13, 2011
Cyanidin does not affect sulforaphane-mediated Nrf2 induction in cultured human keratinocytesI M A Ernst, A E Wagner, P Huebbe, et al.
The British Journal of Nutrition|March 27, 2007
Antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure in weanling pigsThomas Thymann, Kristina U Sørensen, Mette S Hedemann, et al.
The British Journal of Nutrition|March 27, 2007
Application of a [13CO2] breath test to study short-term amino acid catabolism during the postprandial phase of a mealJacek Bujko, Victor V A M Schreurs, Jelmer A Nolles, et al.
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