Showing results (1111-1120 of 12,242) with videos related to
Sort By:
Pageof 1,225
The British Journal of Nutrition|November 6, 2007
Multivitamin and dietary supplements, body weight and appetite: results from a cross-sectional and a randomised double-blind placebo-controlled studyGeneviève C Major, Eric Doucet, Mélanie Jacqmain, et al.The British Journal of Nutrition|November 6, 2007
Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patientsJacques Delarue, Marie-Paule Guillodo, Sophie Guillerm, et al.The British Journal of Nutrition|October 24, 2007
Effects of retro-nasal aroma release on satiationRianne M A J Ruijschop, Alexandra E M Boelrijk, Jacob A de Ru, et al.The British Journal of Nutrition|October 24, 2007
Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children StudyS J Te Velde, J Brug, M Wind, et al.The British Journal of Nutrition|November 17, 2007
Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diariesSarah R Crozier, Hazel M Inskip, Keith M Godfrey, et al.The British Journal of Nutrition|September 1, 2007
Energy utilization and growth performance of broilers receiving diets supplemented with enzymes containing carbohydrase or phytase activity individually or in combinationOluyinka A Olukosi, Aaron J Cowieson, Olayiwola AdeolaThe British Journal of Nutrition|September 1, 2007
Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistanceF J Tinahones, F Cardona, G Rojo-Martínez, et al.The British Journal of Nutrition|September 1, 2007
The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expressionYun Wang, Wai Man Gho, Franky L Chan, et al.The British Journal of Nutrition|August 23, 2007
Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion sppJudith E Urías-Silvas, Patrice D Cani, Evelyne Delmée, et al.The British Journal of Nutrition|August 19, 2007
Genetics and diet--gene interactions: involvement, confidence and knowledge of dietitiansKevin Whelan, Sarah McCarthy, Maria PufuletePageof 1,225