Showing results (1131-1140 of 12,242) with videos related to

Sort By:
Pageof 1,225
The British Journal of Nutrition|November 5, 2011
Early protein malnutrition disrupts cerebellar development and impairs motor coordinationSayali C Ranade, Md Sarfaraz Nawaz, Pavan Kumar Rambtla, et al.
The British Journal of Nutrition|December 14, 2011
Beneficial effects of ginger (Zingiber officinale) on carbohydrate metabolism in streptozotocin-induced diabetic ratsNafiu Bidemi Abdulrazaq, Maung Maung Cho, Ni Ni Win, et al.
The British Journal of Nutrition|December 14, 2011
Urinary citrulline in very low birth weight preterm infants receiving intravenous nutritionAurélie Bourdon, Carole Rougé, Arnaud Legrand, et al.
The British Journal of Nutrition|December 14, 2011
A gestational low-protein diet represses p21(WAF1/Cip1) expression in the mammary gland of offspring rats through promoter histone modificationsShasha Zheng, Michelle Rollet, Kefeng Yang, et al.
The British Journal of Nutrition|December 14, 2011
Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic responseAnouk Kaulmann, Tommaso Serchi, Jenny Renaut, et al.
The British Journal of Nutrition|December 20, 2011
Early programming of adult blood pressure in the low birth weight Yucatan miniature pig is exacerbated by a post-weaning high-salt-fat-sugar dietSemone B Myrie, Dylan S MacKay, Bruce N Van Vliet, et al.
The British Journal of Nutrition|December 21, 2011
Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot studySabrina P S Lee, Anthony M Dart, Karen Z Walker, et al.
The British Journal of Nutrition|May 15, 2012
Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in ratsGunveen Kaur, Juan C Molero, Harrison S Weisinger, et al.
The British Journal of Nutrition|December 6, 2011
Association of vitamin K status with adiponectin and body composition in healthy subjects: uncarboxylated osteocalcin is not associated with fat mass and body weightMarjo H J Knapen, Leon J Schurgers, Martin J Shearer, et al.
The British Journal of Nutrition|November 18, 2011
Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked BrassicaceaeLisa Ferrarini, Nicoletta Pellegrini, Teresa Mazzeo, et al.
Pageof 1,225