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The British Journal of Nutrition|November 9, 2011
Responses in digestion, rumen fermentation and microbial populations to inhibition of methane formation by a halogenated methane analogueMakoto Mitsumori, Takumi Shinkai, Akio Takenaka, et al.
The British Journal of Nutrition|November 9, 2011
A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVDIda Laake, Jan I Pedersen, Randi Selmer, et al.
The British Journal of Nutrition|November 26, 2011
Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled studyConcetta Finocchiaro, Olivia Segre, Maurizio Fadda, et al.
The British Journal of Nutrition|November 19, 2011
Effect of intensive counselling on the quality of dietary fats in pregnant women at high risk of gestational diabetes mellitusEeva Korpi-Hyövälti, Ursula Schwab, David E Laaksonen, et al.
The British Journal of Nutrition|November 19, 2011
Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscleBeate Hiller, Jean-Francois Hocquette, Isabelle Cassar-Malek, et al.
The British Journal of Nutrition|February 22, 2012
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPAVictoria G Rontoyanni, Wendy L Hall, Sonia Pombo-Rodrigues, et al.
The British Journal of Nutrition|February 22, 2012
In vitro comparison of commensal, probiotic and pathogenic strains of Enterococcus faecalisTrine E Christoffersen, Hanne Jensen, Charlotte R Kleiveland, et al.
The British Journal of Nutrition|January 27, 2012
Poor zinc status is associated with increased risk of insulin resistance in Spanish childrenR M Ortega, E Rodríguez-Rodríguez, A Aparicio, et al.
The British Journal of Nutrition|January 27, 2012
Sources of dietary protein and risk of hypertension in a general Dutch populationWieke Altorf-van der Kuil, Mariëlle F Engberink, Johanna M Geleijnse, et al.
The British Journal of Nutrition|January 17, 2012
SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foodsStacey Lockyer, Maria Tzanetou, Andrew L Carvalho-Wells, et al.
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