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The British Journal of Nutrition|January 17, 2012
Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel diseaseAnupama Tyagi, Uday Kumar, Suryam Reddy, et al.The British Journal of Nutrition|January 17, 2012
Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga miceHyunae Kim, Yu-ji Lim, Ji-Ho Park, et al.The British Journal of Nutrition|January 17, 2012
Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009Zhaohui Cui, Michael J DibleyThe British Journal of Nutrition|January 17, 2012
Homocysteine-lowering therapy does not lead to reduction in cardiovascular outcomes in chronic kidney disease patients: a meta-analysis of randomised, controlled trialsYu Pan, Li Li Guo, Ling Ling Cai, et al.The British Journal of Nutrition|January 24, 2012
Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/lMartine F Luxwolda, Remko S Kuipers, Ido P Kema, et al.The British Journal of Nutrition|September 1, 1990
Linear programming and pediatric dieteticsC Colavita, R D'OrsiThe British Journal of Nutrition|September 1, 1990
The effect of the level of dietary protein, carbohydrate and fat on urea kinetics in young children during rapid catch-up weight gainA A Jackson, J Doherty, M H de Benoist, et al.The British Journal of Nutrition|September 1, 1990
Tissue and whole-body oxygen uptake in fed and fasted steersJ H Eisemann, J A NienaberThe British Journal of Nutrition|September 1, 1990
Effects of maternal undernutrition and exercise on glucose kinetics in fetal sheepB J Leury, K D Chandler, A R Bird, et al.The British Journal of Nutrition|September 1, 1990
Dietary animal proteins and cholesterol metabolism in rabbitsM R Lovati, C E West, C R Sirtori, et al.Pageof 1,225