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The British Journal of Nutrition|September 1, 1990
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)J S Goodlad, J C Mathers
The British Journal of Nutrition|January 26, 2012
Treatment with Selemax®, a selenium-enriched yeast, ameliorates experimental arthritis in rats and miceAngélica T Vieira, Kátia D Silveira, Maria C C Arruda, et al.
The British Journal of Nutrition|December 17, 2011
Egyptian sweet marjoram leaves protect against genotoxicity, immunosuppression and other complications induced by cyclophosphamide in albino ratsGamal Ramadan, Nadia M El-Beih, Mai M Zahra
The British Journal of Nutrition|December 17, 2011
Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adultsDenise C Hunter, Margot A Skinner, Frances M Wolber, et al.
The British Journal of Nutrition|December 17, 2011
Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjectsJudith G P van Can, Luc J C van Loon, Fred Brouns, et al.
The British Journal of Nutrition|February 9, 2012
The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteersRyan Graydon, Ruth E Hogg, Usha Chakravarthy, et al.
The British Journal of Nutrition|February 9, 2012
Spirulina is an effective dietary source of zeaxanthin to humansBolan Yu, Jie Wang, Paolo M Suter, et al.
The British Journal of Nutrition|February 9, 2012
Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: role of adiponectin and nitric oxideAndréa Name Colado Simão, Marcell Alysson Batisti Lozovoy, Larissa Danielle Bahls, et al.
The British Journal of Nutrition|February 9, 2012
Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX studyAla'a Alkerwi, Nicolas Sauvageot, Anne Nau, et al.
The British Journal of Nutrition|February 2, 2012
Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean miceMardi A Parelman, David H Storms, Catherine P Kirschke, et al.
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