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The British Journal of Nutrition|February 13, 2025
Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of male Zucker Diabetic Sprague Dawley ratsEira V Rimmen, Svein Are Mjøs, Eirik Søfteland, et al.
The British Journal of Nutrition|February 18, 2025
Maternal intake of dairy products is inversely associated with birth weight in women with gestational diabetes mellitus: a prospective cohort studyCuiling Xie, Qing Xiang Zheng, Xiumin Jiang, et al.
The British Journal of Nutrition|January 16, 2025
Population attributable fractions for risk factors for childhood anaemia: Findings from the 2017 Togo Malaria Indicator SurveyPhyllis Ohene-Agyei, Aude Laetitia Ndoadoumgue, Essossimna Bana-Ewai, et al.
The British Journal of Nutrition|January 10, 2025
Effects of plant-based diet on metabolic parameters, liver and kidney steatosis: a prospective interventional open-label studyBegum Guler Senturk, Bengi Gurses, Ceren Soyturk, et al.
The British Journal of Nutrition|January 8, 2025
Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancerBruna M M Rocha, Josh McGovern, Carlos E Paiva, et al.
The British Journal of Nutrition|January 16, 2025
Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Québec (Canada)Lise Leblay, Jacob Lessard-Lord, Jean-Sébastien Paquette, et al.
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