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The British Journal of Nutrition|July 9, 2011
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVDYongsoon Park, Minkyung Kim
The British Journal of Nutrition|July 9, 2011
Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetesXingwang Ye, Xiang Gao, Tammy Scott, et al.
The British Journal of Nutrition|July 9, 2011
In vitro and in vivo evaluation of the anticarcinogenic and cancer chemopreventive potential of a flavonoid-rich fraction from a traditional Indian herb Selaginella bryopterisPradyumna Kumar Mishra, Gorantla Venkata Raghuram, Arpit Bhargava, et al.
The British Journal of Nutrition|July 9, 2011
Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart diseaseKathy Musa-Veloso, Malcolm A Binns, Alexandra Kocenas, et al.
The British Journal of Nutrition|July 9, 2011
A potential role of IL-6 in the chito-oligosaccharide-mediated inhibition of adipogenesisBojlul Bahar, John V O'Doherty, Torres Sweeney
The British Journal of Nutrition|July 9, 2011
Dietary glycaemic index and glycaemic load among Australian children and adolescentsJimmy Chun Yu Louie, Anette E Buyken, Kristina Heyer, et al.
The British Journal of Nutrition|July 9, 2011
Diabetes prevalence is associated with serum 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D in US middle-aged Caucasian men and women: a cross-sectional analysis within the Prostate, Lung, Colorectal and Ovarian Cancer Screening TrialKaye E Brock, Wen-Yi Huang, David R Fraser, et al.
The British Journal of Nutrition|July 9, 2011
Anti-diabetic effect of pyroglutamic acid in type 2 diabetic Goto-Kakizaki rats and KK-Ay miceOrie Yoshinari, Kiharu Igarashi
The British Journal of Nutrition|September 22, 2011
Combination of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat modelJessica Arseneault-Bréard, Isabelle Rondeau, Kim Gilbert, et al.
The British Journal of Nutrition|September 21, 2011
Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose toleranceJennie Wickenberg, Sandra Lindstedt, Kerstin Berntorp, et al.
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