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The British Journal of Nutrition|September 21, 2011
Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studiesEmmanuelle Reboul, Zeina Soayfane, Aurélie Goncalves, et al.The British Journal of Nutrition|October 25, 2011
Expected satiation after repeated consumption of low- or high-energy-dense soupPleunie S Hogenkamp, Jeffrey M Brunstrom, Annette Stafleu, et al.The British Journal of Nutrition|October 25, 2011
Association between major patterns of dietary intake and weight status in adolescentsGretchen J Cutler, Andrew Flood, Peter J Hannan, et al.The British Journal of Nutrition|October 25, 2011
Luminal calcium concentration controls intestinal calcium absorption by modification of intestinal alkaline phosphatase activityLucas R Brun, María L Brance, Alfredo RigalliThe British Journal of Nutrition|October 25, 2011
Taste-nutrient relationships in commonly consumed foodsMirre Viskaal van Dongen, Marjolijn C van den Berg, Nicole Vink, et al.The British Journal of Nutrition|October 21, 2011
When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFASoressa M Kitessa, Paul Young, Greg Nattrass, et al.The British Journal of Nutrition|October 21, 2011
Effects of grape seed extract supplementation on exercise-induced oxidative stress in ratsMuaz Belviranlı, Hakkı Gökbel, Nilsel Okudan, et al.The British Journal of Nutrition|October 21, 2011
Regulation of glucose metabolism via hepatic forkhead transcription factor 1 (FoxO1) by Morinda citrifolia (noni) in high-fat diet-induced obese micePratibha V Nerurkar, Adrienne Nishioka, Philip O Eck, et al.The British Journal of Nutrition|September 1, 1990
The effect of acute feeding of carnitine, acetyl carnitine and propionyl carnitine on basal and A23187-stimulated eicosanoid release from rat carrageenan-elicited peritoneal macrophagesG R Elliott, A P Lauwen, I L BontaThe British Journal of Nutrition|September 1, 1990
The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in ratsS J Fairweather-Tait, A J WrightPageof 1,225