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The British Journal of Nutrition|August 3, 2011
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokersAnette Karlsen, Mette Svendsen, Ingebjørg Seljeflot, et al.
The British Journal of Nutrition|August 3, 2011
Both obesity-prone and obesity-resistant rats present delayed cutaneous wound healingAdriana Paulino do Nascimento, Andréa Monte-Alto-Costa
The British Journal of Nutrition|August 2, 2011
Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trialTanya T W Chu, Iris F F Benzie, Christopher W K Lam, et al.
The British Journal of Nutrition|November 2, 2011
Growth, clinical chemistry and immune function in domestic piglets fed varying ratios of arachidonic acid and DHACynthia Tyburczy, Kumar S D Kothapalli, Woo Jung Park, et al.
The British Journal of Nutrition|July 1, 1990
Influence of malaria infection on peroxyl-radical trapping capacity in plasma from rural and urban Thai adultsD I Thurnham, R Singkamani, R Kaewichit, et al.
The British Journal of Nutrition|July 1, 1990
Effect of insulin on the utilization of propionate in gluconeogenesis in sheepR P Brockman
The British Journal of Nutrition|October 19, 2011
Plasma lutein and zeaxanthin and the risk of age-related nuclear cataract among the elderly Finnish populationJouni Karppi, Jari A Laukkanen, Sudhir Kurl
The British Journal of Nutrition|October 19, 2011
Whole-body amino acid composition of adult fancy ranchu goldfish (Carassius auratus)Donna L Snellgrove, Lucille G Alexander
The British Journal of Nutrition|October 19, 2011
Increased antioxidant capacity in the plasma of dogs after a single oral dosage of tocotrienolsJens Raila, Sascha Rohn, Florian J Schweigert, et al.
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